Proscuitto Brie Flatbread

Want a simple midweek dinner that can be whipped up in no time and is both healthy and delicious? Then this flatbread is the dish for you. It’s simple really: use my recipe for basic pizza dough as the base, bake and add whatever toppings you feel like. Personally I love heaping a pile of fresh greens on top of the flatbread; served up with some chilled rosé and it’s the perfect meal to be shared with a group of girlfriends.

Proscuitto Brie Flatbread

What you need:

  • Basic Pizza Dough – rolled into a flat oval shape
  • Sliced Brie
  • Proscuitto Slices
  • Handful of cherry tomatoes – quartered
  • Handful of fresh rocket
  • Olive Oil

How to:

  1. Preheat the oven to 170C.
  2. Roll out the flatbread and put on a sheet of baking paper. Drizzle with olive oil.
  3. Bake in the oven for 14-17 mins, until the dough starts to brown and crisp up.
  4. Lay your toppings onto the flatbread and drizzle with some more olive oil. Slice and serve up.

Happy cooking!

xoxo  V.


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