Carrot Beetroot Wrap

Carrot & Beetroot Wrap

You may have noticed that I’ve been posting a lot of recipes (and healthy recipes at that) recently. If you didn’t already know, I’m currently doing the Cambridge Weight Plan which allows me one small healthy meal a day alongside 3 meal “replacements”. As a result I have to make sure I really enjoy what I’m eating as well as ensuring it’s low-cal, low-fat, low-carb and just generally good for me (they can actually go hand in hand believe it or not!).

Carrot and Beetroot Wrap

What you need:

  • Half a carrot – grated
  • 1 Small Beetroot (pre-cooked but NOT pickled) – chopped
  • 1.5 tbsp of natural yoghurt
  • 1 Tortilla

How to:

  1. In a bowl, mix the carrot, beetroot and yoghurt together. Season to taste.
  2. Lay the tortilla out flat, spoon the veggie mix onto the tortilla.
  3. Roll one side of the tortilla over the mixture, fold in either side and continue to roll. Et voilà – wrapped!

Carrot and Beetroot Wrap Closeup

If you’re not a beetroot fan (uhhh what’s the matter with you!?), you can easily take the beetroot out and substitute the yoghurt for some houmous and a pinch of dried chili. What I’ve found when it comes to making super healthy stuff is to highlight flavour – there’s nothing worse than having to eat bland small portions.

Happy eating!

xoxo   V.

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